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Our menu is seasonal, regional and sustainable

Respect for food, knowledge of its origin and mindful cooperation in the preparation creates a quality that you taste as a guest - we are convinced of this! Based on this conviction, chef Christian Czikora leads the restaurant "Seasons" in such a way that respectful interaction in the team and in daily learning - the Seasons is a training company! - is a matter of course and a familiar tone determines the atmosphere in the kitchen and outside with the guests. Every day, head chef Christian Czikora inspires the cooks to be creative, but also respectful in their handling of food and in their variety of craftsmanship. He has great confidence in his kitchen team and knows that only happy cooks can turn guests into happy guests.