Foamed turnip and pear soup
and shrimp baked in green rice
***
Guinea fowl breast stuffed with porcini mushrooms,
on white port wine tarragon cream,
Sesame pointed cabbage and pumpkin gnocchi
***
Mango saffron mousse with coconut ice cream,
Mango chillisalsa and flamed coconut meringue
Harry & Sally Fine
Three-course menu for two people including ½ bottle of wine
79,00 €
Harry & Sally Extra Fine
Three-course menu for two people with three corresponding wines
99,00 €
Please reserve up to 24 hours before your desired date
T: 05361 505-263
Sunday and holiday brunches 2022
