Wild garlic mousse
with scallop au gratin
***
Pink roasted veal tip
with Barolo jus,roasted green asparagus and potato gratin
***
Mousse au chocolate in tree cake coat
with rhubarb sorbet and strawberry carpaccio
Harry & Sally Fine
Three-course menu for two people including ½ bottle of wine
79,00 €
Harry & Sally Extra Fine
Three-course menu for two people with three corresponding wines
99,00 €
Please reserve up to 24 hours before your desired date
T: 05361 505-263
Sunday and holiday brunches 2022
