Wine tasting
"Tour de France"
with François Ballue

Enjoy a special evening at the "Seasons": with a four-course menu in which the said fowl plays a leading role, and an excursion into the world of French wines through a wine tasting with seven wines. The evening will be hosted by Mr. François Ballue.

The menu

Amuse bouche
Quiche Lorraine, Croute Forestière & Gougère Comté

Crémant blanc de noire brût, Paul Delane, Burgundy

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Soupe au châteignes
French chestnut soup & roasted chestnuts

2022 Colombelle, Cotes de Gascogne IGP, Producteurs Plaimont, South of France
2022 Luberon A.C. rosé, Caves Marrenon, Luberon AOP

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Filet de sandre aux lentilles
Pike perch fillet, Puy lentil vegetables & Dijon mustard sauce

2022 Montagny 1er Cru "Les Coères", Vignerons de Buxy, Burgundy

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Boeuf Bourguignon
Braised beef shoulder, bacon,
mushrooms & potato celery mousseline

2017s Monastère Saint Mont Rouge, Producteurs Plaigmont, Saint Mont AOC
2021 Bourgogne Hautes Côtes de Nuits A.C., Nuiton Beaunoy, Burgundy

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Sélection de Desserts
Two Chocolate Mousses in a Baumkuchen Coat,
Blanc Manger & Tarte au Citron

2019s Parcherenc du Vic-Bilh, Château de Diusse, Burgundy